Pasta
In the tradition of Italian Heritage and cuisine, we use only the finest ingredients. All our artisan pastas are crafted with the best 100% Non-GMO Project Verified & Food Alliance Certified Canadian Prairie Durum Semolina and cage free eggs.
Ravioli
BAROLO BRAISED BEEF RAVIOLI
Braised (slow simmered) Canadian beef with Barolo wine, spinach and mozzarella make-up the predominant flavours in this favorite Let’s Pasta ravioli. Try deep-frying and serve with a sun-dried tomato roast pepper dip for a unique taste. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2001 – R
Retail 9 x 500g
ITTY BITTY BEEF RAVIOLI
Western Canadian Beef cooked, seasoned and filled into a smaller square Ravioli pouch. Great option for kids on their special menu. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2002 – R
Retail 9 x 500g
FOUR CHEESE & SPINACH RAVIOLI
A delectable blend of ricotta, Romano, parmiggiano & mozzarella cheese with just a hint of spinach. All this wrapped in a beautiful, thin pasta pouch. Try as a creamy pasta salad with crisp seasonal vegetables or with your favourite sauce. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2005- R
Retail 9 x 500g
ITTY BITTY FOUR CHEESE RAVIOLI
A blend of four cheeses – Alberta made Ricotta cheese, Romano cheese, Parmesan cheese and Mozzarella cheese and all filled into a smaller square Ravioli pouch. Great option for kids on their special menu. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2011 – R
Retail 9 x 500g
BUFFALO AND BLUEBERRY RAVIOLI
Slow roasted prairie bison mixed with blueberries, spinach and seasoned to perfection. Try this ravioli with a delicate tomato sauce infused with fresh herbs. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2016 – R
Retail 9 x 500g
HERB ROASTED VEAL & WILD MUSHROOM RAVIOLI
Oven roasted, herb marinated tender veal and wild mushrooms (shiitake, oyster and white mushrooms) form the basis of this ravioli. The ravioli filling is enclosed in a parsley speckled round pasta pouch. Serve with a rich tomato and mushroom sauce and a bold cabernet wine. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2018 – R
Retail 9 x 500g
LOBSTER SHRIMP & LEMON RAVIOLI
An Atlantic coast treasure, Let’s Pasta Lobster ravioli is sure to please. Ricotta cheese, Atlantic lobster meat and shrimp form the basis for this ravioli. We also add some fresh dill and lemon juice and you have a fabulous ravioli. Serve with a lemon dill alfredo. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2025 – R
Retail 9 x 500g
HONEY GLAZED BUTTERNUT SQUASH RAVIOLI
Honey Glazed and slow roasted butternut squash perfectly seasoned and filled into a parsley speckled, Southern Alberta Durum Semolina flour pasta pouch. One serving suggestions is to add ravioli to a sage scented brown butter. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2026 – R
Retail 9 x 500g
WILD MUSHROOM & ROASTED GARLIC RAVIOLI
A delicate blend of Porcini, chanterelle, oyster, shiitake & crimini mushrooms sautéed and seasoned to perfection. A hint of roasted garlic, ricotta cheese & fresh herbs finish this ravioli. This ravioli is sure to send your taste buds back to the forest. Serve with sautéed mushrooms and a hint of fresh thyme alfredo. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2027 – R
Retail 9 x 500g
CREAMY ARTICHOKE & LEMON RAVIOLI
A delectable creamy blend of ricotta cheese, artichokes, lemon and just a hint of fresh garlic. Serve with a warmed tomato-kalamata olive bruschetta. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2028 – R
Retail 9 x 500g
ITALIAN SAUSAGE RAVIOLI
A mild Italian sausage blend with a hint of fennel. Great traditional ravioli filled in a square pasta pouch. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2029 – R
Retail 9 x 500g
GORGONZOLA & PEAR RAVIOLI
A creamy blend of ricotta, gorgonzola cheese and pears blended and seasoned to perfection. Serve with a rich gorgonzola cream. If desired top with crumbled toasted pecans or walnuts. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2030 – R
Retail 9 x 500g
PROSCIUTTO FIG & MASCARPONE CHEESE RAVIOLI
Honey scented figs, prosciutto di Parma ham & creamy mascarpone cheese fill a black pepper pasta pouch. Very rich and very divine. Toss with peppered extra virgin olive oil, balsamic glaze and a shaving of parmiggiano. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2031 – R
Retail 9 x 500g
ROASTED TUSCAN VEGETABLE & ROMANO RAVIOLI
A vegetarian delight. Grilled red and yellow peppers, grilled zucchini, grilled eggplant, roasted garlic and Romano cheese fill a delicate garlic and basil pasta. Serve with a roasted pepper tapenade. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2032 – R
Retail 9 x 500g
CREAMY CRAB AND LOBSTER RAVIOLI
A PEI treasure, Let’s Pasta Lobster and Crab ravioli is sure to entice the most discriminating palate. Wild Canadian Atlantic lobster meat , Pacific crab and Ricotta cheese form the basis for this ravioli. We add some fresh herbs and seasoning. Serve with Extra Virgin Olive Oil and tomato concassé. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2034 – R
Retail 9 x 500g
ROSEMARY CHICKEN RAVIOLI
Whole chickens smothered with Rosemary and roasted slow. Add some wonderful cheese and a hint of lemon and this ravioli will send your taste buds exploding into orbit. Top with a delicate fresh tomato sauce and a drizzle of pesto. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2045 – R
Retail 9 x 500g
BACON & CHEDDAR RAVIOLI
Finally a ravioli that tastes like the finished pierogi meal. A potato based filling filled with heaps of bacon, onion and cheddar cheese…. Yummy. Once boiled, add ravioli with sautéed bacon & onion. Sprinkle with your favorite cheese and serve . No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2043 – R
Retail 9 x 500g
HERB BRAISED DUCK AND BLUEBERRY RAVIOLI
Roasted duck seasoned with herbs, blueberries and a hint of citrus. All this is filled into a square pasta pouch. Serve with a citrus & berry flavoured beurre blanc. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2051 – R
Retail 9 x 500g
CARBONARA RAVIOLI
A spin on the classic Italian dish “Carbonara”. Italian bacon, egg, onions and Romano cheese form the basis of the filling in this Ravioli. The filling is enclosed on a square black pepper pasta pouch. Serve with the classic Carbonara sauce and watch your guests lick their plates clean. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2053 – R
Retail 9 x 500g
JUMBO ROASTED BUTTERNUT AND MASCARPONE CHEESE
Southern Alberta Durum Semolina, Slow roasted butternut squash perfectly seasoned and tossed with creamy Mascarpone Cheese all filled into a large square pasta pouch. Roast an abundance of balsamic glazed Autumn harvest vegetables and add the jumbo Ravioli. Toss with Parmiggiano Reggiano and serve. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2075 – R
Retail 9 x 500g
JUMBO RICOTTA RAVIOLI
Southern Alberta Durum Semolina, Creamy ricotta cheese perfectly seasoned and filled into a large square pasta pouch. Add to a cacio e pepe sauce and serve. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2076 – R
Retail 9 x 500g
JUMBO FOUR CHEESE AND SPINACH RAVIOLI
A delectable blend of ricotta, Romano, parmiggiano & mozzarella cheese with just a hint of spinach. All this wrapped in a beautiful, thin, durum semolina jumbo pasta pouch. Serve with your favourite pesto or Let’s Pasta’s famous Strascinati sauce. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2077 – R
Retail 9 x 500g
JUMBO CREAMY CRAB & LOBSTER RAVIOLI
A PEI treasure, Let’s Pasta Lobster and Crab ravioli is sure to entice the most discriminating palate. Wild Canadian Atlantic lobster meat , Pacific crab and Ricotta cheese form the basis for this ravioli. We add some fresh herbs and seasoning. Serve with Extra Virgin Olive Oil and tomato concassé. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R2078 – R
Retail 9 x 500g
Tortellini
BEEF TORTELLONI
Western Canadian beef mixed and seasoned to perfection then filled into a pasta ring. Tastes great when served with a rich marinara or Bolognese sauce. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R1001 – T
Retail 9 x 500g
VEAL AND HERB TORTELLONI
Herb roasted Canadian Veal seasoned delicately and filled into a pasta ring. The tortelloni are similar in appearance to the Beef Tortellini. Serve with a fresh basil and tomato sauce. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R1003 – T
Retail 9 x 500g
ROSEMARY CHICKEN TORTELLONI
Whole chickens smothered with Rosemary and roasted slow. Add some wonderful cheese and a hint of lemon and this tortelloni will send your taste buds exploding. Top with a delicate fresh tomato sauce or just a drizzle of creamy pesto. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R7007 – T
Retail 9 x 500g
VEAL & PROSCIUTTO TORTELLONI
Herb roasted veal and Italian ham (Prosciutto) filled into a pasta ring. The Tortelloni are similar in appearance to the Beef Tortelloni. Serve with a sauté of EVO, cooked Italian ham, and peas. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R1009 – T
Retail 9 x 500g
FOUR CHEESE TORTELLONI
A favorite among Let’s Pasta vendors and customers for 2 decades. We blend four fabulous cheeses to create this Let’s Pasta favorite – Alberta made Ricotta cheese, Romano, Parmiggiano and Mozzarella cheese. Toss with a warmed bruschetta and fresh herbs, or simply make a cheese sauce using your favorite blends of cheeses and bake. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R1010 – T
Retail 9 x 500g
WILD MUSHROOM TORTELLONI
A delicate blend of Porcini, chanterelle, oyster, shiitake & crimini mushrooms sautéed and seasoned to perfection. A hint of roasted garlic, ricotta cheese & fresh herbs finish this tortelloni. This tortelloni is sure to send you dreaming of the forest. Serve with sautéed mushrooms and a hint of fresh thyme alfredo. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R1019 – T
Retail 9 x 500g
FETA AND SUN-DRIED TOMATO TORTELLONI
A delicate blend of an Alberta Made cow’s milk feta, sun-dried tomatoes and fresh basil all filled into a large basil pasta pouch. Fabulous served cold in a salad with fresh vegetables, crumbled feta and your favourite vinaigrette. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R1021 – T
Retail 9 x 500g
Gnocchi
GNOCCHI
A real Italian treat and alternative to pasta. These are potato dumplings made with Southern Alberta POTATOES and no potato flakes or potato flour. These gnocchi are just like the Italian Nonna used to make – Southern Alberta Potatoes, Eggs and Non GMO Canadian Prairie Wheat Flour. Serve with Let’s Pasta tomato sauce or your favorite pesto. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R4110 – P
Retail 9 x 500g
ROASTED BUTTERNUT GNOCCHI
A seasonal favourite at Let’s Pasta. These gnocchi are made with Local, roasted butternut squash and potatoes. Again no flakes or potato flour are used. A very hearty alternative to traditional gnocchi. Serve with browned butter, sage and parmiggiano. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R4115 – P
Retail 9 x 500g
SPINACH & RICOTTA GNOCCHI
With the addition of Alberta made ricotta cheese and spinach, this gnocchi becomes fluffier and lighter than the traditional gnocchi. Serve with sautéed rainbow chard leaves, butter and parmiggiano cheese. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R4118 – P
Retail 9 x 500g
Alternate Varieties
LASAGNA SHEETS
A chef’s delight. Cut (10.5” x 18”) to fill a hotel pan. Twenty-nine sheets of Alberta Non GMO Durum Semolina pasta are packed in a 5 Kg box. Our lasagna sheets are individually layered with parchment paper to avoid sticking. Optimum results are achieved when sheets are utilized from a thawed state. We recommend blanching sheets for 20 seconds and then making the lasagna. May be used without blanching. These sheets could also be used for cannelloni making. Try cutting into shapes and deep-frying for a great Pasta Chip appetizer. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R4075 – P
Retail 9 x 500g
ROASTED VEAL & SPINACH CANNELLONI
A delicious blend of roasted Canadian veal mixed with a hint of spinach and mozzarella cheese all enclosed in a thin pasta tube. To serve, bake (thawed) covered for fifteen minutes with sauce and cheese. Bake frozen in the same manner, but for thirty minutes. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R6032 – P
Retail 9 x 500g
FOUR CHEESE AND SPINACH MANICOTTI
A rich blend of Alberta made ricotta, romano, parmiggiano and mozzarella cheese and enough spinach to speckle the filling. All this is filled into a thin pasta tube. To serve, bake (thawed) covered for fifteen minutes with sauce and cheese. Bake frozen in the same manner, but for thirty minutes. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R6036 – P
Retail 9 x 500g
PENNE
Pasta made from Southern Alberta Non GMO durum wheat. A wonderful product made fresh and sold frozen I.Q.F. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R4070 – P
Retail 6 x 500 g
FETTUCCINE HAND CUT - BRONZE DIE
Fresh Pasta made from Southern Alberta Non GMO durum semolina and cage free eggs. Our pasta is extruded through bronze dyes and sold frozen. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R4086 – P
LINGUINE HAND CUT - BRONZE DIE
Fresh Pasta made from Southern Alberta Non GMO durum semolina and cage free eggs. Our pasta is extruded through bronze dyes and sold frozen. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R4087 – P
SPAGHETTI HAND CUT - BRONZE DIE
Fresh Pasta made from Southern Alberta Non GMO durum semolina and cage free eggs. Our pasta is extruded through bronze dyes and sold frozen. No artificial additives or preservatives are added to any of our products.
Let’s Pasta Code: R4088 – P
